Research Article

Processing-induced changes in total phenolics and procyanidins in clingstone peaches

  1. Danny K Asami,
  2. Yun-Jeong Hong,
  3. Diane M Barrett,
  4. Alyson E Mitchell*

Article first published online: 9 DEC 2002

DOI: 10.1002/jsfa.1275

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 83, Issue 1, pages 56–63, 1 January 2003

Additional Information

How to Cite

Asami, D. K., Hong, Y.-J., Barrett, D. M. and Mitchell, A. E. (2003), Processing-induced changes in total phenolics and procyanidins in clingstone peaches. J. Sci. Food Agric., 83: 56–63. doi: 10.1002/jsfa.1275

Author Information

  1. Department of Food Science and Technology, University of California, Davis, CA 95616, USA

*Department of Food Science and Technology, Cruess Hall, University of California, One Shields Avenue, Davis, CA 95616, USA

Publication History

  1. Issue published online: 9 DEC 2002
  2. Article first published online: 9 DEC 2002
  3. Manuscript Accepted: 20 SEP 2002
  4. Manuscript Revised: 9 JUL 2002
  5. Manuscript Received: 10 APR 2002

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