The apparent ileal digestibility, determined with young broilers, of amino acids in near-isogenic lines of peas (Pisum sativum L) differing in trypsin inhibitor activity
Version of Record online: 15 APR 2003
© 2003 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 83, Issue 7, pages 644–651, 15 May 2003
How to Cite
Wiseman, J., Al-Mazooqi, W., Welham, T. and Domoney, C. (2003), The apparent ileal digestibility, determined with young broilers, of amino acids in near-isogenic lines of peas (Pisum sativum L) differing in trypsin inhibitor activity. J. Sci. Food Agric., 83: 644–651. doi: 10.1002/jsfa.1340
- Issue online: 15 APR 2003
- Version of Record online: 15 APR 2003
- Manuscript Accepted: 20 NOV 2002
- Manuscript Received: 26 JUN 2002
- Sultan Qaboos University, College of Agricultural and Marine Sciences, Sultan Qaboos University, PO Box 34, Al Khod, Muscat, Sultanate of Oman
- DEFRA (formerly MAFF), UK
- Biotechnology and Biological Sciences Research Council (BBSRC), UK
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