Fruit calcium concentration and chilling injury during low temperature storage of pineapple
Version of Record online: 15 OCT 2003
Copyright © 2003 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 83, Issue 14, pages 1451–1454, November 2003
How to Cite
Hewajulige, I., Wilson Wijeratnam, R., Wijesundera, R. and Abeysekere, M. (2003), Fruit calcium concentration and chilling injury during low temperature storage of pineapple. J. Sci. Food Agric., 83: 1451–1454. doi: 10.1002/jsfa.1556
- Issue online: 15 OCT 2003
- Version of Record online: 15 OCT 2003
- Manuscript Accepted: 11 APR 2003
- Manuscript Revised: 24 JAN 2003
- Manuscript Received: 24 JUL 2002
- Industrial Technology Institute (ITI)
- National Science Foundation (NSF)
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