1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy
Article first published online: 15 OCT 2003
Copyright © 2003 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 83, Issue 14, pages 1463–1468, November 2003
How to Cite
Brescia, M. A., Sgaramella, A., Ghelli, S. and Sacco, A. (2003), 1H HR-MAS NMR and isotopic investigation of bread and flour samples produced in southern Italy. J. Sci. Food Agric., 83: 1463–1468. doi: 10.1002/jsfa.1561
- Issue published online: 15 OCT 2003
- Article first published online: 15 OCT 2003
- Manuscript Accepted: 11 JUL 2003
- Manuscript Received: 24 MAR 2003
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