Variation in the composition of Cretan avocado cultivars during ripening
Version of Record online: 2 MAR 2004
Copyright © 2004 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 84, Issue 5, pages 485–492, 15 April 2004
How to Cite
Vekiari, S. A., Papadopoulou, P. P., Lionakis, S. and Krystallis, A. (2004), Variation in the composition of Cretan avocado cultivars during ripening. J. Sci. Food Agric., 84: 485–492. doi: 10.1002/jsfa.1595
- Issue online: 2 MAR 2004
- Version of Record online: 2 MAR 2004
- Manuscript Accepted: 19 AUG 2003
- Manuscript Revised: 12 AUG 2003
- Manuscript Received: 29 JUL 2002
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