Contents of hypericin and pseudohypericin in five commercial products of St John's wort (Hypericum perforatum)
Version of Record online: 9 FEB 2004
Copyright © 2004 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 84, Issue 5, pages 395–397, 15 April 2004
How to Cite
Wang, Z.-J., Lin, S.-M. and Hu, M.-L. (2004), Contents of hypericin and pseudohypericin in five commercial products of St John's wort (Hypericum perforatum). J. Sci. Food Agric., 84: 395–397. doi: 10.1002/jsfa.1598
- Issue online: 1 MAR 2004
- Version of Record online: 9 FEB 2004
- Manuscript Accepted: 20 AUG 2003
- Manuscript Received: 28 OCT 2002
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