Molecular studies of pressure/temperature-induced structural changes in bovine β-lactoglobulin
Version of Record online: 13 FEB 2004
Copyright © 2004 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 84, Issue 5, pages 398–404, 15 April 2004
How to Cite
Aouzelleg, A., Bull, L.-A., Price, N. C. and Kelly, S. M. (2004), Molecular studies of pressure/temperature-induced structural changes in bovine β-lactoglobulin. J. Sci. Food Agric., 84: 398–404. doi: 10.1002/jsfa.1669
- Issue online: 1 MAR 2004
- Version of Record online: 13 FEB 2004
- Manuscript Accepted: 4 DEC 2003
- Manuscript Revised: 13 OCT 2003
- Manuscript Received: 3 JAN 2003
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