Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose
Article first published online: 19 FEB 2004
Copyright © 2004 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 84, Issue 5, pages 427–432, 15 April 2004
How to Cite
Grigioni, G., Carduza, F., Irurueta, M. and Pensel, N. (2004), Flavour characteristics of Ilex paraguariensis infusion, a typical Argentine product, assessed by sensory evaluation and electronic nose. J. Sci. Food Agric., 84: 427–432. doi: 10.1002/jsfa.1670
- Issue published online: 1 MAR 2004
- Article first published online: 19 FEB 2004
- Manuscript Accepted: 4 DEC 2003
- Manuscript Revised: 24 OCT 2003
- Manuscript Received: 29 OCT 2002
- National Institute of Agricultural Technology (INTA)
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