Protein-related changes during salting of milkfish (Chanos chanos)
Version of Record online: 19 APR 2004
Copyright © 2004 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 84, Issue 8, pages 863–869, June 2004
How to Cite
Sannaveerappa, T., Ammu, K. and Joseph, J. (2004), Protein-related changes during salting of milkfish (Chanos chanos). J. Sci. Food Agric., 84: 863–869. doi: 10.1002/jsfa.1682
- Issue online: 18 MAY 2004
- Version of Record online: 19 APR 2004
- Manuscript Accepted: 22 DEC 2003
- Manuscript Revised: 22 NOV 2003
- Manuscript Received: 11 FEB 2002
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