Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein
Version of Record online: 18 JUN 2004
Copyright © 2004 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 84, Issue 10, pages 1193–1201, 15 August 2004
How to Cite
Betancur-Ancona, D., Gallegos-Tintoré, S. and Chel-Guerrero, L. (2004), Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein. J. Sci. Food Agric., 84: 1193–1201. doi: 10.1002/jsfa.1804
- Issue online: 4 JUL 2004
- Version of Record online: 18 JUN 2004
- Manuscript Accepted: 8 MAR 2004
- Manuscript Revised: 20 FEB 2004
- Manuscript Received: 30 OCT 2003
- International Foundation for Science
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