Antibacterial activities and total phenolic contents of grape pomace extracts
Version of Record online: 20 AUG 2004
Copyright © 2004 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 84, Issue 14, pages 1807–1811, November 2004
How to Cite
Özkan, G., Sagdiç, O., Göktürk Baydar, N. and Kurumahmutoglu, Z. (2004), Antibacterial activities and total phenolic contents of grape pomace extracts. J. Sci. Food Agric., 84: 1807–1811. doi: 10.1002/jsfa.1901
- Issue online: 5 OCT 2004
- Version of Record online: 20 AUG 2004
- Manuscript Accepted: 3 MAY 2004
- Manuscript Revised: 19 APR 2004
- Manuscript Received: 14 NOV 2003
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