Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments
Article first published online: 1 FEB 2005
Copyright © 2005 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 7, pages 1143–1148, May 2005
How to Cite
Gómez-Guillén, M. C., Martínez-Alvarez, Ó., Llamas, A. and Montero, P. (2005), Melanosis inhibition and SO2 residual levels in shrimps (Parapenaeus longirostris) after different sulfite-based treatments. J. Sci. Food Agric., 85: 1143–1148. doi: 10.1002/jsfa.1990
- Issue published online: 12 APR 2005
- Article first published online: 1 FEB 2005
- Manuscript Accepted: 28 JUN 2004
- Manuscript Revised: 9 JUN 2004
- Manuscript Received: 16 DEC 2003
- Consejería de Agricultura y Pesca, Junta de Andalucía [Department of Agriculture and Fisheries of the Autonomous Government of Andalusia]. Grant Number: CSIC-2000-664
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