Journal of the Science of Food and Agriculture

Cover image for Vol. 93 Issue 1

15 January 2013

Volume 93, Issue 1

Pages 1–186

  1. Editorial

    1. Top of page
    2. Editorial
    3. Perspective
    4. Reviews
    5. Research Articles
  2. Perspective

    1. Top of page
    2. Editorial
    3. Perspective
    4. Reviews
    5. Research Articles
  3. Reviews

    1. Top of page
    2. Editorial
    3. Perspective
    4. Reviews
    5. Research Articles
    1. Functional properties of carotenoids originating from algae (pages 5–11)

      Efterpi Christaki, Eleftherios Bonos, Ilias Giannenas and Panagiota Florou-Paneri

      Article first published online: 9 OCT 2012 | DOI: 10.1002/jsfa.5902

    2. Analytical authentication of organic products: an overview of markers (pages 12–28)

      Edoardo Capuano, Rita Boerrigter-Eenling, Grishja van der Veer and Saskia M van Ruth

      Article first published online: 15 OCT 2012 | DOI: 10.1002/jsfa.5914

  4. Research Articles

    1. Top of page
    2. Editorial
    3. Perspective
    4. Reviews
    5. Research Articles
    1. Effect of cooking on the total antioxidant capacity and phenolic profile of some whole-meal African cereals (pages 29–36)

      Denis N'Dri, Teresa Mazzeo, Maria Zaupa, Rosalia Ferracane, Vincenzo Fogliano and Nicoletta Pellegrini

      Article first published online: 7 AUG 2012 | DOI: 10.1002/jsfa.5837

    2. Effects of hop varieties on ruminal fermentation and bacterial community in an artificial rumen (rusitec) (pages 45–52)

      Nelmy Narvaez, Yuxi Wang, Zhonjou Xu, Trevor Alexander, Scott Garden and Tim McAllister

      Article first published online: 12 JUN 2012 | DOI: 10.1002/jsfa.5725

    3. Purification and characterization of an amylase from Opuntiaficus-indica seeds (pages 61–66)

      Monia Ennouri, Bassem Khemakhem, Hanen Ben Hassen, Imen Ammar, Karima Belghith and Hamadi Attia

      Article first published online: 12 JUN 2012 | DOI: 10.1002/jsfa.5731

    4. Aframomum stipulatum (Gagnep) K. Schum and Aframomum giganteum (Oliv. & Hanb) K. Schum as Aroma Tincto Oleo Crops resources: essential oil, fatty acids, sterols, tocopherols, and tocotrienols composition of different fruit parts of Congo varieties (pages 67–75)

      Adolphe Christian Ngakegni-Limbili, Bachar Zebib, Muriel Cerny, Gouolally Tsiba, Arnold Murphy Elouma Ndinga, Zéphirin Mouloungui, Isabelle Fourastier and Jean-Maurille Ouamba

      Article first published online: 12 JUN 2012 | DOI: 10.1002/jsfa.5732

    5. Myricetin attenuates lipopolysaccharide-stimulated activation of mouse bone marrow-derived dendritic cells through suppression of IKK/NF-κB and MAPK signalling pathways (pages 76–84)

      Ru-Huei Fu, Shih-Ping Liu, Ching-Liang Chu, Ya-Hsien Lin, Yu-Chen Ho, Shao-Chih Chiu, Wei-Yong Lin, Woei-Cherng Shyu and Shinn-Zong Lin

      Article first published online: 12 JUN 2012 | DOI: 10.1002/jsfa.5733

    6. Environmental analysis of the logistics of agricultural products from roof top greenhouses in Mediterranean urban areas (pages 100–109)

      Esther Sanyé-Mengual, Ileana Cerón-Palma, Jordi Oliver-Solà, Juan Ignacio Montero and Joan Rieradevall

      Article first published online: 7 JUN 2012 | DOI: 10.1002/jsfa.5736

    7. Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ-carrageenan through Maillard reaction (pages 125–133)

      Yanxue Du, Suhua Shi, Yan Jiang, Hua Xiong, Meng Wai Woo, Qiang Zhao, Chunqing Bai, Qiang Zhou and Wenjing Sun

      Article first published online: 6 JUN 2012 | DOI: 10.1002/jsfa.5739

    8. Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots (pages 134–141)

      Olfa Baâtour, Hela Mahmoudi, Imen Tarchoun, Nawel Nasri, Najla Trabelsi, Rym Kaddour, Maha Zaghdoudi, Ghaith Hamdawi, Riadh. Ksouri, Mokhtar Lachaâl and Brahim Marzouk

      Article first published online: 7 JUN 2012 | DOI: 10.1002/jsfa.5740

    9. Potential of powdered activated mustard cake for decolorising raw sugar (pages 157–165)

      Kaman Singh, Ram Bharose, Sudhir Kumar Verma and Vimalesh Kumar Singh

      Article first published online: 14 JUN 2012 | DOI: 10.1002/jsfa.5744

    10. Production of isomaltooligosaccharides from banana flour (pages 180–186)

      Suwimol Chockchaisawasdee and Naiyatat Poosaran

      Article first published online: 12 JUN 2012 | DOI: 10.1002/jsfa.5747

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