Journal of the Science of Food and Agriculture

Cover image for Vol. 93 Issue 10

15 August 2013

Volume 93, Issue 10

Pages 2339–2604

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Wheat bread biofortification with rootlets, a malting by-product (pages 2372–2383)

      Deborah M Waters, Wilma Kingston, Fritz Jacob, Jean Titze, Elke K Arendt and Emanuele Zannini

      Version of Record online: 19 APR 2013 | DOI: 10.1002/jsfa.6059

    2. Large intestinal fermentation capacity of fattening pigs on organic farms as measured in vitro using contrasting substrates (pages 2402–2409)

      Maria Sappok, Wilbert F Pellikaan, Martin WA Verstegen, Guido Bosch, Albert Sundrum and Wouter H Hendriks

      Version of Record online: 25 MAR 2013 | DOI: 10.1002/jsfa.6075

    3. Effect of new synthetic PEGylated ferulic acids in comparison with ferulic acid and commercial surfactants on the properties of wheat flour dough and bread (pages 2415–2420)

      François Nicks, Aurore Richel, Thomas Dubrowski, Bernard Wathelet, Jean-Paul Wathelet, Christophe Blecker and Michel Paquot

      Version of Record online: 1 FEB 2013 | DOI: 10.1002/jsfa.6047

    4. Characterization and evaluation of olive germplasm in southern Italy (pages 2458–2462)

      Claudio Di Vaio, Sabrina Nocerino, Antonello Paduano and Raffaele Sacchi

      Version of Record online: 25 FEB 2013 | DOI: 10.1002/jsfa.6057

    5. Measurement of the distribution of non-structural carbohydrate composition in onion populations by a high-throughput microplate enzymatic assay (pages 2470–2477)

      Roopashree Revanna, Matthew H Turnbull, Martin L Shaw, Kathryn M Wright, Ruth C. Butler, Paula E Jameson and John A McCallum

      Version of Record online: 13 MAR 2013 | DOI: 10.1002/jsfa.6062

    6. Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads (pages 2494–2501)

      Mahmoud I Nassar, Tahia K Mohamed, Abdelsamed I Elshamy, Sayed A El-Toumy, Azza M Abdel Lateef and Abdel-Razik H Farrag

      Version of Record online: 9 APR 2013 | DOI: 10.1002/jsfa.6065

    7. Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition (pages 2507–2516)

      Almudena García-Ruiz, Juan José Rodríguez-Bencomo, Ignacio Garrido, Pedro J Martín-Álvarez, M Victoria Moreno-Arribas and Begoña Bartolomé

      Version of Record online: 8 MAR 2013 | DOI: 10.1002/jsfa.6067

    8. Quality evaluation of sour and duke cherries cultivated in south-west Europe (pages 2523–2530)

      Rodrigo Pérez-Sánchez, María Remedios Morales-Corts and María Ángeles Gómez-Sánchez

      Version of Record online: 8 MAR 2013 | DOI: 10.1002/jsfa.6069

    9. Alveograph and Mixolab parameters associated with Puroindoline-D1 genes in Chinese winter wheats (pages 2541–2548)

      Feng Chen, Huanhuan Li, Xiangnan Li, Zhongdong Dong, Aihui Zuo, Xiaoli Shang and Dangqun Cui

      Version of Record online: 20 MAR 2013 | DOI: 10.1002/jsfa.6073

    10. Acrylamide reduction in potato chips by selection of potato variety grown in Iran and processing conditions (pages 2556–2561)

      Saeedeh Shojaee-Aliabadi, Hooshang Nikoopour, Farzad Kobarfard, Mahdi Parsapour, Maryam Moslehishad, Hassan Hassanabadi, Jesus M Frias, Maryam Hashemi and Ezzat Dahaghin

      Version of Record online: 16 APR 2013 | DOI: 10.1002/jsfa.6076

    11. Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans (pages 2596–2604)

      Teresa Romero-Cortes, Marco Antonio Salgado-Cervantes, Pedro García-Alamilla, Miguel Angel García-Alvarado, Guadalupe del C Rodríguez-Jimenes, Madeleine Hidalgo-Morales and Víctor Robles-Olvera

      Version of Record online: 2 APR 2013 | DOI: 10.1002/jsfa.6088