Journal of the Science of Food and Agriculture

Cover image for Vol. 93 Issue 13

October 2013

Volume 93, Issue 13

Pages 3137–3402

  1. Mini-reviews

    1. Top of page
    2. Mini-reviews
    3. Review
    4. Research Articles
    1. Designer colloids in structured food for the future (pages 3147–3154)

      Maelle Douaire and Ian T Norton

      Version of Record online: 8 JUL 2013 | DOI: 10.1002/jsfa.6246

  2. Review

    1. Top of page
    2. Mini-reviews
    3. Review
    4. Research Articles
  3. Research Articles

    1. Top of page
    2. Mini-reviews
    3. Review
    4. Research Articles
    1. A preliminary metagenomic study of puer tea during pile fermentation (pages 3165–3174)

      Changyong Lyu, Chaoyin Chen, Feng Ge, Diqiu Liu, Shenglan Zhao and Dan Chen

      Version of Record online: 19 APR 2013 | DOI: 10.1002/jsfa.6149

    2. Effect of torrefaction for the pretreatment of rice straw for ethanol production (pages 3198–3204)

      Md Mominul Islam Sheikh, Chul-Hwan Kim, Hyeon-Jin Park, Sung-Ho Kim, Gyeong-Chul Kim, Ji-Young Lee, Sung-Woong Sim and Jae Won Kim

      Version of Record online: 8 MAY 2013 | DOI: 10.1002/jsfa.6155

    3. In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems (pages 3205–3208)

      Dejan Stojković, Jovana Petrović, Marina Soković, Jasmina Glamočlija, Jelena Kukić-Marković and Silvana Petrović

      Version of Record online: 10 MAY 2013 | DOI: 10.1002/jsfa.6156

    4. Chemical characteristics and biofuels potentials of various plant biomasses: influence of the harvesting date (pages 3216–3224)

      Bruno Godin, Stéphane Lamaudière, Richard Agneessens, Thomas Schmit, Jean-Pierre Goffart, Didier Stilmant, Patrick A Gerin and Jérôme Delcarte

      Version of Record online: 8 MAY 2013 | DOI: 10.1002/jsfa.6159

    5. Structure analysis and antimutagenic activity of a novel salt-soluble polysaccharide from Auricularia polytricha (pages 3225–3230)

      Jie Zhou, Yun Chen, Mengting Xin, Qinyao Luo, Jialu Gu, Mengtian Zhao, Xiaolan Xu, Xuanqi Lu and Guanglei Song

      Version of Record online: 15 MAY 2013 | DOI: 10.1002/jsfa.6161

    6. Antifungal action of Pichia anomala against aflatoxigenic Aspergillus flavus and its application as a feed supplement (pages 3259–3263)

      Ahmed A Tayel, Wael F El-Tras, Shaaban H Moussa and Moustafa A El-Agamy

      Version of Record online: 10 MAY 2013 | DOI: 10.1002/jsfa.6169

    7. Optimisation of antioxidant peptide preparation from corn gluten meal (pages 3264–3270)

      Hong Zhuang, Ning Tang, Shu-ting Dong, Bin Sun and Jing-bo Liu

      Version of Record online: 14 MAY 2013 | DOI: 10.1002/jsfa.6170

    8. LED illumination affects bioactive compounds in romaine baby leaf lettuce (pages 3286–3291)

      Giedrė Samuolienė, Aušra Brazaitytė, Ramūnas Sirtautas, Akvilė Viršilė, Jurga Sakalauskaitė, Sandra Sakalauskienė and Pavelas Duchovskis

      Version of Record online: 15 MAY 2013 | DOI: 10.1002/jsfa.6173

    9. α-Linalool – a marker compound of forged/synthetic sweet basil (Ocimum basilicum L.) essential oils (pages 3292–3303)

      Niko S Radulović, Polina D Blagojević and Ana B Miltojević

      Version of Record online: 15 MAY 2013 | DOI: 10.1002/jsfa.6175

    10. Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice (pages 3304–3311)

      Pornrat Sinchaipanit, William L Kerr and Rungrat Chamchan

      Version of Record online: 22 MAY 2013 | DOI: 10.1002/jsfa.6176

    11. Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers (pages 3312–3321)

      Maria Dermiki, Rana Mounayar, Chutipapha Suwankanit, Jennifer Scott, Orla B Kennedy, Donald S Mottram, Margot A Gosney, Heston Blumenthal and Lisa Methven

      Version of Record online: 7 JUN 2013 | DOI: 10.1002/jsfa.6177

    12. Determination of neotame in non-alcoholic beverage by capillary zone electrophoresis (pages 3334–3338)

      Falian Hu, Lina Xu, Feng Luan, Huitao Liu and Yuan Gao

      Version of Record online: 29 MAY 2013 | DOI: 10.1002/jsfa.6181

    13. β-Mannanase production by Aspergillus niger BCC4525 and its efficacy on broiler performance (pages 3345–3351)

      Warasirin Sornlake, Panida Matetaviparee, Nakul Rattanaphan, Sutipa Tanapongpipat and Lily Eurwilaichitr

      Version of Record online: 29 MAY 2013 | DOI: 10.1002/jsfa.6183

    14. Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations (pages 3352–3361)

      Dorrit Wouters, Silvia Grosu-Tudor, Medana Zamfir and Luc De Vuyst

      Version of Record online: 17 JUN 2013 | DOI: 10.1002/jsfa.6184

    15. Amino acids profile of Serbian unifloral honeys (pages 3368–3376)

      Jelena Kečkeš, Jelena Trifković, Filip Andrić, Milica Jovetić, Živoslav Tešić and Dušanka Milojković-Opsenica

      Version of Record online: 5 JUN 2013 | DOI: 10.1002/jsfa.6187

    16. Stability of the pyrethroid pesticide bifenthrin in milled wheat during thermal processing, yeast and lactic acid fermentation, and storage (pages 3377–3383)

      Tijana M Đorđević, Slavica S Šiler-Marinković, Rada D Đurović, Suzana I Dimitrijević-Branković and Jelena S Gajić Umiljendić

      Version of Record online: 6 JUN 2013 | DOI: 10.1002/jsfa.6188

    17. Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach (pages 3384–3389)

      Miquel Pascual, Josep M Villar, Joan Lordan, Francisco Fonseca, Víctor Falguera and Josep Rufat

      Version of Record online: 7 JUN 2013 | DOI: 10.1002/jsfa.6190

    18. Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production (pages 3395–3402)

      Geovana D Savi, Vinícius Vitorino, Adailton J Bortoluzzi and Vildes M Scussel

      Version of Record online: 16 JUL 2013 | DOI: 10.1002/jsfa.6271