Journal of the Science of Food and Agriculture

Cover image for Vol. 93 Issue 14

Special Issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation

November 2013

Volume 93, Issue 14

Pages 3403–3641

  1. Editorial

    1. Top of page
    2. Editorial
    3. Perspectives
    4. Mini-review
    5. Review
    6. Research Articles
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  2. Perspectives

    1. Top of page
    2. Editorial
    3. Perspectives
    4. Mini-review
    5. Review
    6. Research Articles
  3. Mini-review

    1. Top of page
    2. Editorial
    3. Perspectives
    4. Mini-review
    5. Review
    6. Research Articles
    1. Traditional food: A better compatibility with industry requirements (pages 3426–3432)

      Christophe Cotillon, Anne-Clothilde Guyot, Daniel Rossi and Maurizio Notarfonso

      Article first published online: 19 SEP 2013 | DOI: 10.1002/jsfa.6352

  4. Review

    1. Top of page
    2. Editorial
    3. Perspectives
    4. Mini-review
    5. Review
    6. Research Articles
  5. Research Articles

    1. Top of page
    2. Editorial
    3. Perspectives
    4. Mini-review
    5. Review
    6. Research Articles
    1. A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese (pages 3464–3472)

      Georges Giraud, Corinne Amblard, Elise Thiel, Martine Zaouche-Laniau, Žaklina Stojanović, Jure Pohar, Ružica Butigan, Miljan Cvetković, Boban Mugosa, Vladimir Kendrovski, Cristina Mora and Dominique Barjolle

      Article first published online: 19 SEP 2013 | DOI: 10.1002/jsfa.6350

    2. Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims (pages 3473–3477)

      Vardis Dilis, Effie Vasilopoulou, Iordanka Alexieva, Nadiya Boyko, Aurelian Bondrea, Sergey Fedosov, Osman Hayran, Mariam Jorjadze, Dmitry Karpenko, Helena S Costa, Paul Finglas and Antonia Trichopoulou

      Article first published online: 4 JUL 2013 | DOI: 10.1002/jsfa.6238

    3. Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls (pages 3478–3489)

      Federico Ferioli, Elisa Giambanelli, L Filippo D'Antuono, Helena S Costa, Tânia G Albuquerque, Ana S Silva, Osman Hayran and Bike Koçaoglu

      Article first published online: 4 JUL 2013 | DOI: 10.1002/jsfa.6253

    4. A comparative study of bioactive compounds in primitive wheat populations from Italy, Turkey, Georgia, Bulgaria and Armenia (pages 3490–3501)

      Elisa Giambanelli, Federico Ferioli, Bike Koçaoglu, Marjam Jorjadze, Iordanka Alexieva, Nune Darbinyan and L Filippo D'Antuono

      Article first published online: 27 AUG 2013 | DOI: 10.1002/jsfa.6326

    5. Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: ‘saba’ and ‘agresto’ (pages 3502–3511)

      Giuseppe Vasile Simone, Giuseppe Montevecchi, Francesca Masino, Valentina Matrella, Serena Anna Imazio, Andrea Antonelli and Cristina Bignami

      Article first published online: 2 AUG 2013 | DOI: 10.1002/jsfa.6296

    6. New nutritional composition data on selected traditional foods consumed in Black Sea Area countries (pages 3524–3534)

      Helena S Costa, Tânia G Albuquerque, Ana Sanches-Silva, Effie Vasilopoulou, Antonia Trichopoulou, L Filippo D'Antuono, Iordanka Alexieva, Nadiya Boyko, Carmen Costea, Katerina Fedosova, Osman Hayran, Dmitry Karpenko, Zaza Kilasonia and Paul Finglas

      Article first published online: 6 JUN 2013 | DOI: 10.1002/jsfa.6192

    7. Traditional foods from the Black Sea region as a potential source of minerals (pages 3535–3544)

      Tânia G Albuquerque, Helena S Costa, Ana Sanches-Silva, Mariana Santos, Antonia Trichopoulou, Filippo D'Antuono, Iordanka Alexieva, Nadiya Boyko, Carmen Costea, Katerina Fedosova, Dmitry Karpenko, Zaza Kilasonia, Bike Koçaoglu and Paul Finglas

      Article first published online: 10 MAY 2013 | DOI: 10.1002/jsfa.6164

    8. Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries (pages 3545–3557)

      Ana Sanches-Silva, Tânia G Albuquerque, Paul Finglas, Tiago Ribeiro, Ana Valente, Effie Vasilopoulou, Antonia Trichopoulou, Iordanka Alexieva, Nadiya Boyko, Cármen-Eugenia Costea, Osman Hayran, Mariam Jorjadze, Leonid Kaprelyants, Dmitry Karpenko, L. Filippo D'Antuono and Helena S Costa

      Article first published online: 4 JUL 2013 | DOI: 10.1002/jsfa.6243

    9. Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress (pages 3558–3564)

      Francesca Danesi, Shikha Saha, Paul A Kroon, Marija Glibetić, Aleksandra Konić-Ristić, Luigi F D'Antuono and Alessandra Bordoni

      Article first published online: 7 JUN 2013 | DOI: 10.1002/jsfa.6214

    10. Counteraction of oxidative damage by pomegranate juice: influence of the cultivar (pages 3565–3573)

      Mattia Di Nunzio, Moreno Toselli, Vito Verardo, Maria F Caboni and Alessandra Bordoni

      Article first published online: 24 JUN 2013 | DOI: 10.1002/jsfa.6234

    11. Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation (pages 3581–3587)

      Aleksandra Konić-Ristić, Tatjana Srdić-Rajić, Nevena Kardum, Vesna Aleksić-Veličković, Paul A Kroon, Wendy J Hollands, Paul W Needs, Nadiya Boyko, Osman Hayran, Mariam Jorjadze and Maria Glibetić

      Article first published online: 4 SEP 2013 | DOI: 10.1002/jsfa.6328

    12. Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function (pages 3588–3594)

      Wendy J Hollands, Shikha Saha, Osman Hayran, Nadiya Boyko, Maria Glibetic, Aleksandra Konic-Ristic, Mariam Jorjadze and Paul A Kroon

      Article first published online: 12 JUN 2013 | DOI: 10.1002/jsfa.6213

    13. Traditional foods for health: screening of the antioxidant capacity and phenolic content of selected Black Sea area local foods (pages 3595–3603)

      Francesca Danesi, Federica Pasini, Maria Fiorenza Caboni, Luigi Filippo D'Antuono and Alessandra Bordoni on behalf of the BaSeFood Consortium

      Article first published online: 9 SEP 2013 | DOI: 10.1002/jsfa.6339

    14. Effects of a traditional fermented grape-based drink ‘hardaliye’ on antioxidant status of healthy adults: a randomized controlled clinical trial (pages 3604–3610)

      Birdem Amoutzopoulos, Gül B Löker, Gülhan Samur, Senem A Çevikkalp, Mustafa Yaman, Timur Köse and Ebru Pelvan

      Article first published online: 8 MAY 2013 | DOI: 10.1002/jsfa.6158

    15. Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area (pages 3625–3633)

      Vito Verardo, Ana M Gómez-Caravaca, Alessandro Gori, Giuseppe Losi and Maria F Caboni

      Article first published online: 29 APR 2013 | DOI: 10.1002/jsfa.6152

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