Journal of the Science of Food and Agriculture

Cover image for Vol. 93 Issue 2

30 January 2013

Volume 93, Issue 2

Pages 187–428

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Microfiltration applied to dairy streams: removal of bacteria (pages 187–196)

      Leticia Fernández García, Silvia Álvarez Blanco and Francisco A Riera Rodríguez

      Article first published online: 20 NOV 2012 | DOI: 10.1002/jsfa.5935

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    1. Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization (pages 227–237)

      Eduardo Gutiérrez-Rodríguez, Heiner J Lieth, Judith A Jernstedt, John M Labavitch, Trevor V Suslow and Marita I Cantwell

      Article first published online: 17 JUL 2012 | DOI: 10.1002/jsfa.5780

    2. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy (pages 238–244)

      Audrey Pissard, Juan A Fernández Pierna, Vincent Baeten, Georges Sinnaeve, Georges Lognay, Anne Mouteau, Pascal Dupont, Alain Rondia and Marc Lateur

      Article first published online: 2 JUL 2012 | DOI: 10.1002/jsfa.5779

    3. Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase (pages 245–253)

      Hui-Lin Yu, Wei-Wei Ruan, Min-Jie Cao, Qiu-Feng Cai, Hai-Wang Shen and Guang-Ming Liu

      Article first published online: 7 JUN 2012 | DOI: 10.1002/jsfa.5748

    4. The effect of induced yellowing on the physicochemical properties of specialty rice† (pages 271–275)

      Rolfe J Bryant, Kathleen M Yeater and Helen Belefant-Miller

      Article first published online: 20 JUN 2012 | DOI: 10.1002/jsfa.5751

    5. Albusin B modulates lipid metabolism and increases antioxidant defense in broiler chickens by a proteomic approach (pages 284–292)

      Han-Tsung Wang, Yi-Hung Li, I-Pin Chou, Ya-Hui Hsieh, Bao-Ji Chen and Ching-Yi Chen

      Article first published online: 21 JUN 2012 | DOI: 10.1002/jsfa.5754

    6. Application of molecularly imprinted hydrogel for the preparation of lactose-free milk (pages 304–309)

      Farzin Hadizadeh, Maryam Hassanpour Moghadam and Seyed Ahmad Mohajeri

      Article first published online: 15 JUN 2012 | DOI: 10.1002/jsfa.5757

    7. Selenium increases chlorogenic acid, chlorophyll and carotenoids of Lycium chinense leaves (pages 310–315)

      Jing Z Dong, Ying Wang, Shu H Wang, Ling P Yin, Guan J Xu, Cheng Zheng, Can Lei and Ming Z Zhang

      Article first published online: 20 JUN 2012 | DOI: 10.1002/jsfa.5758

    8. Formation of soy protein isolate–dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions (pages 316–323)

      Xiu-Ying Zhuo, Jun-Ru Qi, Shou-Wei Yin, Xiao-Quan Yang, Jian-Hua Zhu and Li-Xin Huang

      Article first published online: 6 JUL 2012 | DOI: 10.1002/jsfa.5760

    9. Physiological traits related to terminal drought resistance in common bean (Phaseolus vulgaris L.) (pages 324–331)

      Miguel A Rosales, Sonia M Cuellar-Ortiz, María de la Paz Arrieta-Montiel, Jorge Acosta-Gallegos and Alejandra A Covarrubias

      Article first published online: 2 JUL 2012 | DOI: 10.1002/jsfa.5761

    10. Universal primers for species authentication of animal foodstuff in a single polymerase chain reaction (pages 354–361)

      Jose L Horreo, Alba Ardura, Ivan G Pola, Jose L Martinez and Eva Garcia-Vazquez

      Article first published online: 27 JUN 2012 | DOI: 10.1002/jsfa.5766


    1. Top of page
    2. Reviews
    3. Research Articles
    1. Response to comments by Varol and Varol (page 428)

      Rupal A Vasant and Amaravadi VRL Narasimhacharya

      Article first published online: 12 DEC 2012 | DOI: 10.1002/jsfa.5954