Journal of the Science of Food and Agriculture

Cover image for Vol. 93 Issue 2

30 January 2013

Volume 93, Issue 2

Pages 187–428

  1. Reviews

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Comments
    1. Microfiltration applied to dairy streams: removal of bacteria (pages 187–196)

      Leticia Fernández García, Silvia Álvarez Blanco and Francisco A Riera Rodríguez

      Article first published online: 20 NOV 2012 | DOI: 10.1002/jsfa.5935

  2. Research Articles

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Comments
    1. Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization (pages 227–237)

      Eduardo Gutiérrez-Rodríguez, Heiner J Lieth, Judith A Jernstedt, John M Labavitch, Trevor V Suslow and Marita I Cantwell

      Article first published online: 17 JUL 2012 | DOI: 10.1002/jsfa.5780

    2. Non-destructive measurement of vitamin C, total polyphenol and sugar content in apples using near-infrared spectroscopy (pages 238–244)

      Audrey Pissard, Juan A Fernández Pierna, Vincent Baeten, Georges Sinnaeve, Georges Lognay, Anne Mouteau, Pascal Dupont, Alain Rondia and Marc Lateur

      Article first published online: 2 JUL 2012 | DOI: 10.1002/jsfa.5779

    3. Identification of physicochemical properties of Scylla paramamosain allergen, arginin kinase (pages 245–253)

      Hui-Lin Yu, Wei-Wei Ruan, Min-Jie Cao, Qiu-Feng Cai, Hai-Wang Shen and Guang-Ming Liu

      Article first published online: 7 JUN 2012 | DOI: 10.1002/jsfa.5748

    4. The effect of induced yellowing on the physicochemical properties of specialty rice† (pages 271–275)

      Rolfe J Bryant, Kathleen M Yeater and Helen Belefant-Miller

      Article first published online: 20 JUN 2012 | DOI: 10.1002/jsfa.5751

    5. Albusin B modulates lipid metabolism and increases antioxidant defense in broiler chickens by a proteomic approach (pages 284–292)

      Han-Tsung Wang, Yi-Hung Li, I-Pin Chou, Ya-Hui Hsieh, Bao-Ji Chen and Ching-Yi Chen

      Article first published online: 21 JUN 2012 | DOI: 10.1002/jsfa.5754

    6. Application of molecularly imprinted hydrogel for the preparation of lactose-free milk (pages 304–309)

      Farzin Hadizadeh, Maryam Hassanpour Moghadam and Seyed Ahmad Mohajeri

      Article first published online: 15 JUN 2012 | DOI: 10.1002/jsfa.5757

    7. Selenium increases chlorogenic acid, chlorophyll and carotenoids of Lycium chinense leaves (pages 310–315)

      Jing Z Dong, Ying Wang, Shu H Wang, Ling P Yin, Guan J Xu, Cheng Zheng, Can Lei and Ming Z Zhang

      Article first published online: 20 JUN 2012 | DOI: 10.1002/jsfa.5758

    8. Formation of soy protein isolate–dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions (pages 316–323)

      Xiu-Ying Zhuo, Jun-Ru Qi, Shou-Wei Yin, Xiao-Quan Yang, Jian-Hua Zhu and Li-Xin Huang

      Article first published online: 6 JUL 2012 | DOI: 10.1002/jsfa.5760

    9. Physiological traits related to terminal drought resistance in common bean (Phaseolus vulgaris L.) (pages 324–331)

      Miguel A Rosales, Sonia M Cuellar-Ortiz, María de la Paz Arrieta-Montiel, Jorge Acosta-Gallegos and Alejandra A Covarrubias

      Article first published online: 2 JUL 2012 | DOI: 10.1002/jsfa.5761

    10. Universal primers for species authentication of animal foodstuff in a single polymerase chain reaction (pages 354–361)

      Jose L Horreo, Alba Ardura, Ivan G Pola, Jose L Martinez and Eva Garcia-Vazquez

      Article first published online: 27 JUN 2012 | DOI: 10.1002/jsfa.5766

  3. Comments

    1. Top of page
    2. Reviews
    3. Research Articles
    4. Comments
    1. Response to comments by Varol and Varol (page 428)

      Rupal A Vasant and Amaravadi VRL Narasimhacharya

      Article first published online: 12 DEC 2012 | DOI: 10.1002/jsfa.5954

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