Journal of the Science of Food and Agriculture

Cover image for Vol. 93 Issue 3

February 2013

Volume 93, Issue 3

Pages 429–701

  1. Mini-Review

    1. Top of page
    2. Mini-Review
    3. Reviews
    4. Research Articles
  2. Reviews

    1. Top of page
    2. Mini-Review
    3. Reviews
    4. Research Articles
    1. Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis (pages 439–448)

      Giuliana Vinci, Raffaella Preti, Alessandra Tieri and Simone Vieri

      Article first published online: 4 DEC 2012 | DOI: 10.1002/jsfa.5970

    2. Kernel elongation in rice (pages 449–456)

      Faruq Golam and Zakaria H Prodhan

      Article first published online: 12 DEC 2012 | DOI: 10.1002/jsfa.5983

  3. Research Articles

    1. Top of page
    2. Mini-Review
    3. Reviews
    4. Research Articles
    1. A quick method for identifying radiolytic hydrocarbons in low-fat-containing food (pages 479–484)

      Rosa M Toledano, Rosa M Martínez, Carmen Barba, José M Cortés, Marta M Calvo, Guillermo Santa-María and Marta Herraiz

      Article first published online: 17 JUL 2012 | DOI: 10.1002/jsfa.5787

    2. Kefir inhibits 3T3-L1 adipocyte differentiation through down-regulation of adipogenic transcription factor expression (pages 485–490)

      Jin-Nyoung Ho, Jae-Woo Choi, Won-Chul Lim, Mi-Kyoung Kim, In-Young Lee and Hong-Yon Cho

      Article first published online: 20 JUL 2012 | DOI: 10.1002/jsfa.5792

    3. Polygonum viviparum L. inhibits the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through haem oxygenase-1 induction and activation of the Nrf2 pathway (pages 491–497)

      Hui-Wen Cheng, Kock-Chee Lee, Khoot-Peng Cheah, Ming-Long Chang, Che-Wei Lin, Joe-Sharg Li, Wen-Yu Yu, E-Tung Liu and Chien-Ming Hu

      Article first published online: 5 NOV 2012 | DOI: 10.1002/jsfa.5795

    4. High prevalence of antimicrobial-resistant Escherichia coli from animals at slaughter: a food safety risk (pages 517–526)

      Sónia Ramos, Nuno Silva, Manuela Caniça, José Luis Capelo-Martinez, Francisco Brito, Gilberto Igrejas and Patrícia Poeta

      Article first published online: 27 JUL 2012 | DOI: 10.1002/jsfa.5814

    5. Effect of wheat flour characteristics on sponge cake quality (pages 542–549)

      Malena Moiraghi, Esther de la Hera, Gabriela T Pérez and Manuel Gómez

      Article first published online: 3 AUG 2012 | DOI: 10.1002/jsfa.5821

    6. Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes (pages 575–579)

      Olga Leuner, Jaroslav Havlik, Jana Hummelova, Elena Prokudina, Pavel Novy and Ladislav Kokoska

      Article first published online: 28 AUG 2012 | DOI: 10.1002/jsfa.5835

    7. Postharvest management affects spearmint and calamint essential oils (pages 580–586)

      Giorgio Tibaldi, Emanuela Fontana and Silvana Nicola

      Article first published online: 30 AUG 2012 | DOI: 10.1002/jsfa.5836

    8. Effects of dietary supplementation with antimicrobial peptide-P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs (pages 587–592)

      Jung Ho Yoon, Santosh Laxman Ingale, Jin Soo Kim, Kwang Hyun Kim, Jayant Lohakare, Yoon Kyung Park, Jun Cheol Park, Ill Kyong Kwon and Byung Jo Chae

      Article first published online: 20 AUG 2012 | DOI: 10.1002/jsfa.5840

    9. Nutritional content of fresh and canned peaches (pages 593–603)

      Robert W Durst and George W Weaver

      Article first published online: 11 SEP 2012 | DOI: 10.1002/jsfa.5849

    10. Responsiveness of ‘Conference’ pears to 1-methylcyclopropene: the role of harvest date, orchard location and year (pages 619–625)

      Maria-Angeles Chiriboga, Wendy C Schotsmans, Christian Larrigaudière, Eve Dupille and Inmaculada Recasens

      Article first published online: 30 AUG 2012 | DOI: 10.1002/jsfa.5853

    11. Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms (pages 634–640)

      Kashif Akram, Jae-Jun Ahn, Ji-Yeong Baek, Sung-Ran Yoon and Joong-Ho Kwon

      Article first published online: 11 SEP 2012 | DOI: 10.1002/jsfa.5875

    12. Effects of Brazilian green propolis on double-stranded RNA-mediated induction of interferon-inducible gene and inhibition of recruitment of polymorphonuclear cells (pages 646–651)

      Ryo Hayakari, Tomoh Matsumiya, Fei Xing, Janeth C Tayone, Junichi Dempoya, Tetsuya Tatsuta, Tomomi Aizawa-Yashiro, Tadaatsu Imaizumi, Hidemi Yoshida and Kei Satoh

      Article first published online: 26 SEP 2012 | DOI: 10.1002/jsfa.5892

    13. Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils (pages 661–666)

      Magdalen D Zlatanov, Ginka A Antova, Maria J Angelova-Romova and Olga T Teneva

      Article first published online: 22 NOV 2012 | DOI: 10.1002/jsfa.5917