Journal of the Science of Food and Agriculture

Cover image for Vol. 93 Issue 3

February 2013

Volume 93, Issue 3

Pages 429–701

  1. Mini-Review

    1. Top of page
    2. Mini-Review
    3. Reviews
    4. Research Articles
    1. Biovanillin from agro wastes as an alternative food flavour (pages 429–438)

      Nur Ain Zamzuri and Suraini Abd-Aziz

      Version of Record online: 4 DEC 2012 | DOI: 10.1002/jsfa.5962

  2. Reviews

    1. Top of page
    2. Mini-Review
    3. Reviews
    4. Research Articles
    1. Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis (pages 439–448)

      Giuliana Vinci, Raffaella Preti, Alessandra Tieri and Simone Vieri

      Version of Record online: 4 DEC 2012 | DOI: 10.1002/jsfa.5970

    2. Kernel elongation in rice (pages 449–456)

      Faruq Golam and Zakaria H Prodhan

      Version of Record online: 12 DEC 2012 | DOI: 10.1002/jsfa.5983

  3. Research Articles

    1. Top of page
    2. Mini-Review
    3. Reviews
    4. Research Articles
    1. A quick method for identifying radiolytic hydrocarbons in low-fat-containing food (pages 479–484)

      Rosa M Toledano, Rosa M Martínez, Carmen Barba, José M Cortés, Marta M Calvo, Guillermo Santa-María and Marta Herraiz

      Version of Record online: 17 JUL 2012 | DOI: 10.1002/jsfa.5787

    2. Kefir inhibits 3T3-L1 adipocyte differentiation through down-regulation of adipogenic transcription factor expression (pages 485–490)

      Jin-Nyoung Ho, Jae-Woo Choi, Won-Chul Lim, Mi-Kyoung Kim, In-Young Lee and Hong-Yon Cho

      Version of Record online: 20 JUL 2012 | DOI: 10.1002/jsfa.5792

    3. Polygonum viviparum L. inhibits the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through haem oxygenase-1 induction and activation of the Nrf2 pathway (pages 491–497)

      Hui-Wen Cheng, Kock-Chee Lee, Khoot-Peng Cheah, Ming-Long Chang, Che-Wei Lin, Joe-Sharg Li, Wen-Yu Yu, E-Tung Liu and Chien-Ming Hu

      Version of Record online: 5 NOV 2012 | DOI: 10.1002/jsfa.5795

    4. High prevalence of antimicrobial-resistant Escherichia coli from animals at slaughter: a food safety risk (pages 517–526)

      Sónia Ramos, Nuno Silva, Manuela Caniça, José Luis Capelo-Martinez, Francisco Brito, Gilberto Igrejas and Patrícia Poeta

      Version of Record online: 27 JUL 2012 | DOI: 10.1002/jsfa.5814

    5. Characterisation and phenolic profiles of two rare olive oils from southern Tunisia: Dhokar and Gemri-Dhokar cultivars (pages 527–534)

      Ghayth Rigane, Mohamed Ayadi, Maher Boukhris, Sami Sayadi and Mohamed Bouaziz

      Version of Record online: 7 AUG 2012 | DOI: 10.1002/jsfa.5815

    6. Effect of wheat flour characteristics on sponge cake quality (pages 542–549)

      Malena Moiraghi, Esther de la Hera, Gabriela T Pérez and Manuel Gómez

      Version of Record online: 3 AUG 2012 | DOI: 10.1002/jsfa.5821

    7. Effects of garlic oil on milk fatty acid profile and lipogenesis-related gene expression in mammary gland of dairy goats (pages 560–567)

      Zhi Zhu, Suqin Hang, Honglong Zhu, Sheng Zhong, Shengyong Mao and Weiyun Zhu

      Version of Record online: 7 AUG 2012 | DOI: 10.1002/jsfa.5829

    8. Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes (pages 575–579)

      Olga Leuner, Jaroslav Havlik, Jana Hummelova, Elena Prokudina, Pavel Novy and Ladislav Kokoska

      Version of Record online: 28 AUG 2012 | DOI: 10.1002/jsfa.5835

    9. Postharvest management affects spearmint and calamint essential oils (pages 580–586)

      Giorgio Tibaldi, Emanuela Fontana and Silvana Nicola

      Version of Record online: 30 AUG 2012 | DOI: 10.1002/jsfa.5836

    10. Effects of dietary supplementation with antimicrobial peptide-P5 on growth performance, apparent total tract digestibility, faecal and intestinal microflora and intestinal morphology of weanling pigs (pages 587–592)

      Jung Ho Yoon, Santosh Laxman Ingale, Jin Soo Kim, Kwang Hyun Kim, Jayant Lohakare, Yoon Kyung Park, Jun Cheol Park, Ill Kyong Kwon and Byung Jo Chae

      Version of Record online: 20 AUG 2012 | DOI: 10.1002/jsfa.5840

    11. Nutritional content of fresh and canned peaches (pages 593–603)

      Robert W Durst and George W Weaver

      Version of Record online: 11 SEP 2012 | DOI: 10.1002/jsfa.5849

    12. Responsiveness of ‘Conference’ pears to 1-methylcyclopropene: the role of harvest date, orchard location and year (pages 619–625)

      Maria-Angeles Chiriboga, Wendy C Schotsmans, Christian Larrigaudière, Eve Dupille and Inmaculada Recasens

      Version of Record online: 30 AUG 2012 | DOI: 10.1002/jsfa.5853

    13. Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits (pages 626–633)

      Chunlu Qian, Zhiping He, Yuying Zhao, Hongbo Mi, Xiaohong Chen and Linchun Mao

      Version of Record online: 30 AUG 2012 | DOI: 10.1002/jsfa.5858

    14. Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms (pages 634–640)

      Kashif Akram, Jae-Jun Ahn, Ji-Yeong Baek, Sung-Ran Yoon and Joong-Ho Kwon

      Version of Record online: 11 SEP 2012 | DOI: 10.1002/jsfa.5875

    15. Effects of Brazilian green propolis on double-stranded RNA-mediated induction of interferon-inducible gene and inhibition of recruitment of polymorphonuclear cells (pages 646–651)

      Ryo Hayakari, Tomoh Matsumiya, Fei Xing, Janeth C Tayone, Junichi Dempoya, Tetsuya Tatsuta, Tomomi Aizawa-Yashiro, Tadaatsu Imaizumi, Hidemi Yoshida and Kei Satoh

      Version of Record online: 26 SEP 2012 | DOI: 10.1002/jsfa.5892

    16. Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils (pages 661–666)

      Magdalen D Zlatanov, Ginka A Antova, Maria J Angelova-Romova and Olga T Teneva

      Version of Record online: 22 NOV 2012 | DOI: 10.1002/jsfa.5917

    17. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening (pages 681–692)

      Valentina Usenik, Franci Stampar and Damijana Kastelec

      Version of Record online: 17 JUL 2012 | DOI: 10.1002/jsfa.5783