Journal of the Science of Food and Agriculture

Cover image for Journal of the Science of Food and Agriculture

15 January 2014

Volume 94, Issue 1

Pages 1–162

  1. Editorial

    1. Top of page
    2. Editorial
    3. Mini-review
    4. Reviews
    5. Research Articles
    1. Renewal and Growth at JSFA in 2014 (page 1)

      Mark A. Shepherd and Andrew L. Waterhouse

      Version of Record online: 8 NOV 2013 | DOI: 10.1002/jsfa.6431

  2. Mini-review

    1. Top of page
    2. Editorial
    3. Mini-review
    4. Reviews
    5. Research Articles
    1. You have full text access to this OnlineOpen article
      Understanding the impact of crop and food production on the water environment—using sugar as a model (pages 2–8)

      Tim Hess, Maite Aldaya, John Fawell, Helen Franceschini, Eric Ober, Ruediger Schaub and Jochen Schulze-Aurich

      Version of Record online: 19 SEP 2013 | DOI: 10.1002/jsfa.6369

  3. Reviews

    1. Top of page
    2. Editorial
    3. Mini-review
    4. Reviews
    5. Research Articles
    1. Current issues in dietary acrylamide: formation, mitigation and risk assessment (pages 9–20)

      Franco Pedreschi, María Salomé Mariotti and Kit Granby

      Version of Record online: 15 SEP 2013 | DOI: 10.1002/jsfa.6349

    2. The flavor of pomegranate fruit: a review (pages 21–27)

      Lina Mayuoni-Kirshinbaum and Ron Porat

      Version of Record online: 19 AUG 2013 | DOI: 10.1002/jsfa.6311

  4. Research Articles

    1. Top of page
    2. Editorial
    3. Mini-review
    4. Reviews
    5. Research Articles
    1. Effects of extrusion, infrared and microwave processing on Maillard reaction products and phenolic compounds in soybean (pages 45–51)

      Slađana Žilić, Burçe Ataç Mogol, Gül Akıllıoğlu, Arda Serpen, Nenad Delić and Vural Gökmen

      Version of Record online: 7 JUN 2013 | DOI: 10.1002/jsfa.6210

    2. Developing fruit-based nutritious snack bars (pages 52–56)

      Edson P da Silva, Heloisa H Siqueira, Rafael Carvalho do Lago, Cristina M Rosell and Eduardo V de Barros Vilas Boas

      Version of Record online: 23 JUL 2013 | DOI: 10.1002/jsfa.6282

    3. Effects of climatic control on tomato yield and nutritional quality in Mediterranean screenhouse (pages 63–70)

      Rocío Leyva, Christian Constán-Aguilar, Begoña Blasco, Eva Sánchez-Rodríguez, Luis Romero, Teresa Soriano and Juan M Ruíz

      Version of Record online: 6 JUN 2013 | DOI: 10.1002/jsfa.6191

    4. Purine derivate content and amino acid profile in larval stages of three edible insects (pages 71–76)

      Martina Bednářová, Marie Borkovcová and Tomáš Komprda

      Version of Record online: 14 JUN 2013 | DOI: 10.1002/jsfa.6198

    5. Optimization of the cultivation conditions for mushroom production with European wild strains of Agaricus subrufescens and Brazilian cultivars (pages 77–84)

      Carlos R Llarena-Hernández, Michèle L Largeteau, Nathalie Ferrer, Catherine Regnault-Roger and Jean-Michel Savoie

      Version of Record online: 24 JUN 2013 | DOI: 10.1002/jsfa.6200

    6. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.) (pages 85–94)

      Pablo Melgarejo, Ángel Calín-Sánchez, Ángel A Carbonell-Barrachina, Juan José Martínez-Nicolás, Pilar Legua, Rafael Martínez and Francisca Hernández

      Version of Record online: 24 JUN 2013 | DOI: 10.1002/jsfa.6201

    7. Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance (pages 119–125)

      Raquel Bedani, Marina MS Campos, Inar A Castro, Elizeu A Rossi and Susana MI Saad

      Version of Record online: 6 JUN 2013 | DOI: 10.1002/jsfa.6212

    8. Microbiological quality and characteristics of probiotic products in China (pages 131–138)

      Tingtao Chen, Qinglong Wu, Shengjie Li, Shunqiang Xiong, Shuying Jiang, Qianglai Tan, Zhichao Zhang, Daochen Zhu and Hua Wei

      Version of Record online: 4 JUL 2013 | DOI: 10.1002/jsfa.6221

    9. Antioxidant and rheological properties of guava jam with added concentrated grape juice (pages 146–152)

      Rúbia C G Corrêa, Charles W I Haminiuk, Gisele T S Sora, Rosangela Bergamasco and Angélica M S Vieira

      Version of Record online: 17 JUN 2013 | DOI: 10.1002/jsfa.6233

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