Journal of the Science of Food and Agriculture

Cover image for Vol. 94 Issue 2

30 January 2014

Volume 94, Issue 2

Pages 163–380

  1. Mini-reviews

    1. Top of page
    2. Mini-reviews
    3. Research Articles
    1. Bifidobacteria and humans: our special friends, from ecological to genomics perspectives (pages 163–168)

      Marco Ventura, Francesca Turroni, Gabriele Andrea Lugli and Douwe van Sinderen

      Version of Record online: 16 SEP 2013 | DOI: 10.1002/jsfa.6356

  2. Research Articles

    1. Top of page
    2. Mini-reviews
    3. Research Articles
    1. Effect of pre-harvest sprouting on physicochemical changes of proteins in wheat (pages 205–212)

      Senay Simsek, Jae-Bom Ohm, Haiyan Lu, Mory Rugg, William Berzonsky, Mohammed S Alamri and Mohamed Mergoum

      Version of Record online: 27 JUN 2013 | DOI: 10.1002/jsfa.6229

    2. Assessment of safety and efficiency of nitrogen organic fertilizers from animal-based protein hydrolysates—a laboratory multidisciplinary approach (pages 235–245)

      Laura Corte, Maria Teresa Dell'Abate, Alessandro Magini, Melania Migliore, Barbara Felici, Luca Roscini, Roccaldo Sardella, Brunella Tancini, Carla Emiliani, Gianluigi Cardinali and Anna Benedetti

      Version of Record online: 12 JUL 2013 | DOI: 10.1002/jsfa.6239

    3. 1H and 13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys (pages 246–255)

      Marta K Jamróz, Katarzyna Paradowska, Katarzyna Zawada, Katerina Makarova, Sławomir Kaźmierski and Iwona Wawer

      Version of Record online: 11 JUL 2013 | DOI: 10.1002/jsfa.6241

    4. Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties (pages 273–279)

      Naveena Basappa Maheswarappa, Vaithiyanathan Subbaiah, Muthukumar Muthupalani, Praveen Kumar Yamagani, Kiran Mohan, Usha Rani Keshapaga, Shaju Vaikkathukattil Asokan and Ramesh Chandran Kalappurakkal

      Version of Record online: 15 JUL 2013 | DOI: 10.1002/jsfa.6248

    5. Characterization of pea (Pisum sativum) seed protein fractions (pages 280–287)

      Luis A Rubio, Alicia Pérez, Raquel Ruiz, M Ángeles Guzmán, Isabel Aranda-Olmedo and Alfonso Clemente

      Version of Record online: 8 JUL 2013 | DOI: 10.1002/jsfa.6250

    6. Identification of lactic acid bacteria in salted Chinese cabbage by SDS-PAGE and PCR-DGGE (pages 296–300)

      Yeun Hong, Hee-Seok Yang, Jingmei Li, Seon-Kyeong Han, Hae-Choon Chang and Hae-Yeong Kim

      Version of Record online: 17 JUL 2013 | DOI: 10.1002/jsfa.6257

    7. Development of a rapid chemiluminescent ciELISA for simultaneous determination of florfenicol and its metabolite florfenicol amine in animal meat products (pages 301–307)

      Xiaoqi Tao, Xuezhi Yu, Dongdong Zhang, Weimin Shi, Haiyang Jiang, Xia Wang, Zhanhui Wang, Lanlan Niu, Xiaoping Wu, Xi Xia and Jianzhong Shen

      Version of Record online: 11 JUL 2013 | DOI: 10.1002/jsfa.6258

    8. Potential of cultivar and crop management to affect phytochemical content in winter-grown sprouting broccoli (Brassica oleracea L. var. italica) (pages 322–330)

      Kim Reilly, Juan Valverde, Leo Finn, Dilip K Rai, Nigel Brunton, Jens C Sorensen, Hilmer Sorensen and Michael Gaffney

      Version of Record online: 8 JUL 2013 | DOI: 10.1002/jsfa.6263

    9. Isolation, purification and characterisation of selenium-containing polysaccharides and proteins in selenium-enriched Radix puerariae (pages 349–358)

      Ye Zou, Ting Zhao, Guanghua Mao, Min Zhang, Daheng Zheng, Weiwei Feng, Wei Wang, Xiangyang Wu and Liuqing Yang

      Version of Record online: 30 SEP 2013 | DOI: 10.1002/jsfa.6366