Journal of the Science of Food and Agriculture

Cover image for Vol. 94 Issue 6

April 2014

Volume 94, Issue 6

Pages 1039–1257

  1. Spotlight

    1. Top of page
    2. Spotlight
    3. Reviews
    4. Research Articles
  2. Reviews

    1. Top of page
    2. Spotlight
    3. Reviews
    4. Research Articles
    1. The effect of cooking on the phytochemical content of vegetables (pages 1057–1070)

      Mariantonella Palermo, Nicoletta Pellegrini and Vincenzo Fogliano

      Version of Record online: 13 DEC 2013 | DOI: 10.1002/jsfa.6478

  3. Research Articles

    1. Top of page
    2. Spotlight
    3. Reviews
    4. Research Articles
    1. Polyphenolic compounds in date fruit seed (Phoenix dactylifera): characterisation and quantification by using UPLC-DAD-ESI-MS (pages 1084–1089)

      Hosam M Habib, Carine Platat, Emmanuelle Meudec, Veronique Cheynier and Wissam H Ibrahim

      Version of Record online: 22 OCT 2013 | DOI: 10.1002/jsfa.6387

    2. Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions (pages 1101–1106)

      Maria J Poblaciones, Sara Rodrigo, Oscar Santamaria, Yi Chen and Steve P McGrath

      Version of Record online: 2 OCT 2013 | DOI: 10.1002/jsfa.6372

    3. Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality (pages 1116–1123)

      Perumal Natarajan Ezhilarasi, Dasappa Indrani, Bhabani Sankar Jena and Chinnaswamy Anandharamakrishnan

      Version of Record online: 2 OCT 2013 | DOI: 10.1002/jsfa.6378

    4. Microbial and chemical properties of Cambodian traditional fermented fish products (pages 1124–1131)

      Mony R Chuon, Mimoe Shiomoto, Takashi Koyanagi, Tetsuya Sasaki, Toshihide Michihata, Sarun Chan, Sopheareth Mao and Toshiki Enomoto

      Version of Record online: 8 OCT 2013 | DOI: 10.1002/jsfa.6379

    5. Molecular identification and characterization of Fusarium spp. associated with sorghum seeds (pages 1132–1139)

      Shetty Thimmappa Divakara, Parthasarathy Santosh, Mohammed Aiyaz, Mudili Venkata Ramana, Puttaswamy Hariprasad, Siddaih Chandra Nayaka and Siddapura Ramachandrappa Niranjana

      Version of Record online: 4 OCT 2013 | DOI: 10.1002/jsfa.6380

    6. Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum) (pages 1168–1174)

      Nathalie Bernaert, Marc De Loose, Erik Van Bockstaele and Bart Van Droogenbroeck

      Version of Record online: 16 OCT 2013 | DOI: 10.1002/jsfa.6389

    7. Long-term fertilisation causes excess supply and loss of phosphorus in purple paddy soil (pages 1175–1183)

      Yue-Qiang Zhang, Ming-Xia Wen, Xue-Ping Li and Xiao-Jun Shi

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/jsfa.6390

    8. In vitro screening of selected feed additives, plant essential oils and plant extracts for rumen methane mitigation (pages 1191–1196)

      Zoey Durmic, Peter J Moate, Richard Eckard, Dean K Revell, Richard Williams and Philip E Vercoe

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/jsfa.6396

    9. Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity (pages 1205–1211)

      Francisco Riera, Alejandro Alvarez, Alberto Espi, Miguel Prieto, Begoña de la Roza and Fernando Vicente

      Version of Record online: 16 OCT 2013 | DOI: 10.1002/jsfa.6398

    10. Genus-specific PCR assay for screening Arcobacter spp. in chicken meat (pages 1218–1224)

      Isabel González, Samuel Fernández-Tomé, Teresa García and Rosario Martín

      Version of Record online: 23 OCT 2013 | DOI: 10.1002/jsfa.6401

    11. Characterization of recombinant Zea mays transglutaminase expressed in Pichia pastoris and its impact on full and non-fat yoghurts (pages 1225–1230)

      Hongbo Li, Lanwei Zhang, Yanhua Cui, Xue Luo, Chaohui Xue, Shumei Wang, Yuehua Jiao, Shuang Zhang, Wenli Liu, Rongbo Fan, Ming Du, Huaxi Yi and Xue Han

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/jsfa.6402

    12. Effect of fish oil and linseed supplementation on the protein composition of milk from cows with different β-lactoglobulin phenotypes (pages 1253–1257)

      Kamila Puppel, Beata Kuczyńska, Teresa Nałęcz-Tarwacka, Tomasz Sakowski, Marcin Gołębiewski, Małgorzata Kunowska-Slósarz, Arkadiusz Budziński and Henryk Grodzki

      Version of Record online: 6 NOV 2013 | DOI: 10.1002/jsfa.6424

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