Journal of the Science of Food and Agriculture

Cover image for Vol. 94 Issue 7

May 2014

Volume 94, Issue 7

Pages 1259–1476

  1. Perspective

    1. Top of page
    2. Perspective
    3. Reviews
    4. Research Articles
  2. Reviews

    1. Top of page
    2. Perspective
    3. Reviews
    4. Research Articles
  3. Research Articles

    1. Top of page
    2. Perspective
    3. Reviews
    4. Research Articles
    1. Polyphenol variability in the fruits and juices of a cider apple progeny (pages 1305–1314)

      Cindy F Verdu, Nicolas Childebrand, Nathalie Marnet, Gildas Lebail, Fabrice Dupuis, François Laurens, David Guilet and Sylvain Guyot

      Article first published online: 1 NOV 2013 | DOI: 10.1002/jsfa.6411

    2. A comparison of the flavor of green teas from around the world (pages 1315–1324)

      Jeehyun Lee, Delores H Chambers and Edgar Chambers IV

      Article first published online: 7 NOV 2013 | DOI: 10.1002/jsfa.6413

    3. Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil (pages 1325–1331)

      Sheida Kadivar, Nathalie De Clercq, Davy Van de Walle and Koen Dewettinck

      Article first published online: 21 OCT 2013 | DOI: 10.1002/jsfa.6414

    4. Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition (pages 1340–1348)

      Natalia P Vidal, Encarnación Goicoechea, María J Manzanos and María D Guillén

      Article first published online: 4 NOV 2013 | DOI: 10.1002/jsfa.6417

    5. Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems (pages 1373–1379)

      Aoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, Charles O Piggott, Richard J FitzGerald and Nora M O'Brien

      Article first published online: 21 OCT 2013 | DOI: 10.1002/jsfa.6421

    6. Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy (pages 1397–1402)

      Cédric Camps, Marianne Gérard, Mélanie Quennoz, Cécile Brabant, Carine Oberson and Xavier Simonnet

      Article first published online: 11 NOV 2013 | DOI: 10.1002/jsfa.6427

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