Journal of the Science of Food and Agriculture

Cover image for Vol. 94 Issue 7

May 2014

Volume 94, Issue 7

Pages 1259–1476

  1. Perspective

    1. Top of page
    2. Perspective
    3. Reviews
    4. Research Articles
  2. Reviews

    1. Top of page
    2. Perspective
    3. Reviews
    4. Research Articles
    1. Using dual-purpose crops in sheep-grazing systems (pages 1276–1283)

      Hugh Dove and John Kirkegaard

      Version of Record online: 27 JAN 2014 | DOI: 10.1002/jsfa.6527

  3. Research Articles

    1. Top of page
    2. Perspective
    3. Reviews
    4. Research Articles
    1. Evidence of programmed cell death induced by reconditioning after cold stress in cucumber fruit and possible involvement of ethylene (pages 1299–1304)

      Xiaohong Chen, Peng Nie, Hongjun Deng, Hongbo Mi, Xiaorong Hou, Ping Li and Linchun Mao

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/jsfa.6410

    2. Polyphenol variability in the fruits and juices of a cider apple progeny (pages 1305–1314)

      Cindy F Verdu, Nicolas Childebrand, Nathalie Marnet, Gildas Lebail, Fabrice Dupuis, François Laurens, David Guilet and Sylvain Guyot

      Version of Record online: 1 NOV 2013 | DOI: 10.1002/jsfa.6411

    3. A comparison of the flavor of green teas from around the world (pages 1315–1324)

      Jeehyun Lee, Delores H Chambers and Edgar Chambers IV

      Version of Record online: 7 NOV 2013 | DOI: 10.1002/jsfa.6413

    4. Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil (pages 1325–1331)

      Sheida Kadivar, Nathalie De Clercq, Davy Van de Walle and Koen Dewettinck

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/jsfa.6414

    5. Fourier transform infrared spectroscopy as a tool to study farmed and wild sea bass lipid composition (pages 1340–1348)

      Natalia P Vidal, Encarnación Goicoechea, María J Manzanos and María D Guillén

      Version of Record online: 4 NOV 2013 | DOI: 10.1002/jsfa.6417

    6. Influence of casein hydrolysates on exopolysaccharide synthesis by Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus (pages 1366–1372)

      Qingli Zhang, Bao Yang, Mindy M Brashears, Zhimin Yu, Mouming Zhao, Ning Liu and Yinjuan Li

      Version of Record online: 6 NOV 2013 | DOI: 10.1002/jsfa.6420

    7. Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems (pages 1373–1379)

      Aoife L McCarthy, Yvonne C O'Callaghan, Alan Connolly, Charles O Piggott, Richard J FitzGerald and Nora M O'Brien

      Version of Record online: 21 OCT 2013 | DOI: 10.1002/jsfa.6421

    8. Soya phospholipid complex of mangiferin enhances its hepatoprotectivity by improving its bioavailability and pharmacokinetics (pages 1380–1388)

      Sauvik Bhattacharyya, Sk Milan Ahmmed, Bishnu Pada Saha and Pulok K Mukherjee

      Version of Record online: 31 OCT 2013 | DOI: 10.1002/jsfa.6422

    9. Vitamin D fortification of eggs for human health (pages 1389–1396)

      Linda C Browning and Aaron J Cowieson

      Version of Record online: 6 NOV 2013 | DOI: 10.1002/jsfa.6425

    10. Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy (pages 1397–1402)

      Cédric Camps, Marianne Gérard, Mélanie Quennoz, Cécile Brabant, Carine Oberson and Xavier Simonnet

      Version of Record online: 11 NOV 2013 | DOI: 10.1002/jsfa.6427

    11. In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin (pages 1403–1408)

      Shixiang Xu, Fujie Yan, Zhendan Ni, Qianru Chen, Hui Zhang and Xiaodong Zheng

      Version of Record online: 6 NOV 2013 | DOI: 10.1002/jsfa.6428

    12. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical composition (pages 1437–1445)

      Jennifer A Wood, Edmund J Knights, Grant M Campbell and Mingan Choct

      Version of Record online: 18 NOV 2013 | DOI: 10.1002/jsfa.6437

      Corrected by:

      Erratum: Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinum L.) Genotypes. Part I: Broad Chemical Composition

      Vol. 94, Issue 15, 3305–3306, Version of Record online: 27 OCT 2014

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