Relationship of climate and genotype to seasonal variation in the glucosinolate–myrosinase system. II. Myrosinase activity in ten cultivars of Brassica oleracea grown in fall and spring seasons
Version of Record online: 10 DEC 2004
Copyright © 2004 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 4, pages 682–690, March 2005
How to Cite
Charron, C. S., Saxton, A. M. and Sams, C. E. (2005), Relationship of climate and genotype to seasonal variation in the glucosinolate–myrosinase system. II. Myrosinase activity in ten cultivars of Brassica oleracea grown in fall and spring seasons. J. Sci. Food Agric., 85: 682–690. doi: 10.1002/jsfa.2031
- Issue online: 1 FEB 2005
- Version of Record online: 10 DEC 2004
- Manuscript Accepted: 20 JUL 2004
- Manuscript Revised: 16 JUL 2004
- Manuscript Received: 23 DEC 2003
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