Pore formation in apple during air-drying as a function of temperature: porosity and pore-size distribution
Article first published online: 26 JAN 2005
Copyright © 2005 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 6, pages 979–989, 30 April 2005
How to Cite
Rahman, M. S., Al-Zakwani, I. and Guizani, N. (2005), Pore formation in apple during air-drying as a function of temperature: porosity and pore-size distribution. J. Sci. Food Agric., 85: 979–989. doi: 10.1002/jsfa.2056
- Issue published online: 18 MAR 2005
- Article first published online: 26 JAN 2005
- Manuscript Accepted: 11 OCT 2004
- Manuscript Revised: 19 SEP 2004
- Manuscript Received: 12 MAY 2004
- Sultan Qaboos University. Grant Number: IG/AGR/BIOR/02/03.
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