Relationship between gluten degradation by Aelia spp and Eurygaster spp and protein structure
Version of Record online: 26 JAN 2005
Copyright © 2005 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 7, pages 1125–1130, May 2005
How to Cite
Pérez, G., Bonet, A. and Rosell, C. (2005), Relationship between gluten degradation by Aelia spp and Eurygaster spp and protein structure. J. Sci. Food Agric., 85: 1125–1130. doi: 10.1002/jsfa.2078
- Issue online: 12 APR 2005
- Version of Record online: 26 JAN 2005
- Manuscript Accepted: 11 OCT 2004
- Manuscript Revised: 14 SEP 2004
- Manuscript Received: 6 JUL 2004
- European Union
- Ministerio de Educación y Ciencia. Grant Numbers: AGL2001-1273, AGL2002-04093-C03-02
- Consejo Superior de Investigaciones Cientificas
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