Research Article

Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production

  1. Robert Veberic1,*,
  2. Mateja Trobec1,
  3. Karin Herbinger2,
  4. Melanie Hofer2,
  5. Dieter Grill2,
  6. Franci Stampar1

Article first published online: 31 MAR 2005

DOI: 10.1002/jsfa.2113

Issue

Journal of the Science of Food and Agriculture

Journal of the Science of Food and Agriculture

Volume 85, Issue 10, pages 1687–1694, 15 August 2005

Additional Information

How to Cite

Veberic, R., Trobec, M., Herbinger, K., Hofer, M., Grill, D. and Stampar, F. (2005), Phenolic compounds in some apple (Malus domestica Borkh) cultivars of organic and integrated production. J. Sci. Food Agric., 85: 1687–1694. doi: 10.1002/jsfa.2113

Author Information

  1. 1

    University of Ljubljana, Biotechnical Faculty, Agronomy Department, Chair for Fruit Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

  2. 2

    University of Graz, Institute for Plant Sciences, Schubertstraße 51, A-8020 Graz, Austria

*University of Ljubljana, Biotechnical Faculty, Agronomy Department, Chair for Fruit Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

Publication History

  1. Issue published online: 27 JUN 2005
  2. Article first published online: 31 MAR 2005
  3. Manuscript Accepted: 20 OCT 2004
  4. Manuscript Revised: 1 SEP 2004
  5. Manuscript Received: 31 MAY 2003

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