Rehydration process of Boletus edulis mushroom: characteristics and modelling
Version of Record online: 21 FEB 2005
Copyright © 2005 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 8, pages 1397–1404, June 2005
How to Cite
García-Pascual, P., Sanjuán, N., Bon, J., Carreres, J. E. and Mulet, A. (2005), Rehydration process of Boletus edulis mushroom: characteristics and modelling. J. Sci. Food Agric., 85: 1397–1404. doi: 10.1002/jsfa.2126
- Issue online: 11 MAY 2005
- Version of Record online: 21 FEB 2005
- Manuscript Accepted: 20 OCT 2004
- Manuscript Revised: 11 OCT 2004
- Manuscript Received: 3 JUN 2004
- FEDER. Grant Number: 1FD97-0196-C02-02
- Microscopía Electrónica, Universidad Politécnica de Valencia.
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