Nitrogen form affects yield and taste of tomatoes
Article first published online: 21 FEB 2005
Copyright © 2005 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 8, pages 1405–1414, June 2005
How to Cite
Heeb, A., Lundegårdh, B., Ericsson, T. and Savage, G. P. (2005), Nitrogen form affects yield and taste of tomatoes. J. Sci. Food Agric., 85: 1405–1414. doi: 10.1002/jsfa.2127
- Issue published online: 11 MAY 2005
- Article first published online: 21 FEB 2005
- Manuscript Revised: 17 AUG 2004
- Manuscript Accepted: 17 AUG 2004
- Manuscript Received: 2 FEB 2004
- Flory Gates and Helge Ax:son Johnsons Foundation
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