Development of lipid oxidation during manufacturing of horse mackerel surimi
Article first published online: 31 MAR 2005
Copyright © 2005 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 10, pages 1750–1756, 15 August 2005
How to Cite
Eymard, S., Carcouët, E., Rochet, M.-J., Dumay, J., Chopin, C. and Genot, C. (2005), Development of lipid oxidation during manufacturing of horse mackerel surimi. J. Sci. Food Agric., 85: 1750–1756. doi: 10.1002/jsfa.2145
- Issue published online: 27 JUN 2005
- Article first published online: 31 MAR 2005
- Manuscript Accepted: 23 SEP 2004
- Manuscript Revised: 17 SEP 2004
- Manuscript Received: 11 FEB 2004
- Ministère de la Culture, de l'Enseignement Supérieur et de la Recherche, Grand-Duché du Luxembourg
- Euro Seafood Trading Society
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