In vitro studies on antioxidant activity of lignans isolated from sesame cake extract
Article first published online: 4 MAY 2005
Copyright © 2005 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 10, pages 1779–1783, 15 August 2005
How to Cite
Suja, K. P., Jayalekshmy, A. and Arumughan, C. (2005), In vitro studies on antioxidant activity of lignans isolated from sesame cake extract. J. Sci. Food Agric., 85: 1779–1783. doi: 10.1002/jsfa.2170
- Issue published online: 27 JUN 2005
- Article first published online: 4 MAY 2005
- Manuscript Accepted: 3 FEB 2005
- Manuscript Revised: 21 JUN 2004
- Manuscript Received: 24 FEB 2003
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