Dynamic rheological behavior of wheat glutens during heating
Article first published online: 27 MAY 2005
Copyright © 2005 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 85, Issue 12, pages 1992–1998, September 2005
How to Cite
Hayta, M. and Schofield, J. D. (2005), Dynamic rheological behavior of wheat glutens during heating. J. Sci. Food Agric., 85: 1992–1998. doi: 10.1002/jsfa.2212
- Issue published online: 15 AUG 2005
- Article first published online: 27 MAY 2005
- Manuscript Accepted: 10 DEC 2004
- Manuscript Revised: 14 OCT 2004
- Manuscript Received: 1 MAR 2004
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