Seed treatments affect functional and antinutritional properties of amaranth flours
Article first published online: 1 MAR 2006
Copyright © 2006 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 86, Issue 7, pages 1095–1102, May 2006
How to Cite
Gamel, T. H., Linssen, J. P., Mesallam, A. S., Damir, A. A. and Shekib, L. A. (2006), Seed treatments affect functional and antinutritional properties of amaranth flours. J. Sci. Food Agric., 86: 1095–1102. doi: 10.1002/jsfa.2463
- Issue published online: 18 APR 2006
- Article first published online: 1 MAR 2006
- Manuscript Accepted: 22 DEC 2005
- Manuscript Revised: 1 JUN 2005
- Manuscript Received: 14 MAR 2005
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