Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid
Article first published online: 2 MAY 2006
Copyright © 2006 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 86, Issue 8, pages 1202–1208, June 2006
How to Cite
Righetto, A. M. and Netto, F. M. (2006), Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid. J. Sci. Food Agric., 86: 1202–1208. doi: 10.1002/jsfa.2469
- Issue published online: 22 MAY 2006
- Article first published online: 2 MAY 2006
- Manuscript Accepted: 19 DEC 2005
- Manuscript Revised: 13 APR 2005
- Manuscript Received: 12 JAN 2004
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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