Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid
Version of Record online: 2 MAY 2006
Copyright © 2006 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 86, Issue 8, pages 1202–1208, June 2006
How to Cite
Righetto, A. M. and Netto, F. M. (2006), Vitamin C stability in encapsulated green West Indian cherry juice and in encapsulated synthetic ascorbic acid. J. Sci. Food Agric., 86: 1202–1208. doi: 10.1002/jsfa.2469
- Issue online: 22 MAY 2006
- Version of Record online: 2 MAY 2006
- Manuscript Accepted: 19 DEC 2005
- Manuscript Revised: 13 APR 2005
- Manuscript Received: 12 JAN 2004
- Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!