Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes
Article first published online: 10 MAY 2006
Copyright © 2006 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 86, Issue 8, pages 1209–1215, June 2006
How to Cite
Prom-u-thai, C., Huang, L., Glahn, R. P., Welch, R. M., Fukai, S. and Rerkasem, B. (2006), Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes. J. Sci. Food Agric., 86: 1209–1215. doi: 10.1002/jsfa.2471
- Issue published online: 22 MAY 2006
- Article first published online: 10 MAY 2006
- Manuscript Accepted: 6 JAN 2006
- Manuscript Revised: 20 AUG 2005
- Manuscript Received: 8 JUN 2005
- Thailand Research Fund
- McKnight Foundation
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