This is Lethbridge Research Centre contribution number 38705027.
Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain†
Article first published online: 19 APR 2006
Copyright © 2006 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 86, Issue 8, pages 1244–1256, June 2006
How to Cite
Martínez, T. F., McAllister, T. A., Wang, Y. and Reuter, T. (2006), Effects of tannic acid and quebracho tannins on in vitro ruminal fermentation of wheat and corn grain. J. Sci. Food Agric., 86: 1244–1256. doi: 10.1002/jsfa.2485
- Issue published online: 22 MAY 2006
- Article first published online: 19 APR 2006
- Manuscript Accepted: 26 OCT 2005
- Manuscript Revised: 3 OCT 2005
- Manuscript Received: 11 MAY 2005
- Secretaría de Estado de Educación y Universidades. Ministerio de Educación y Ciencia, Spain
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!