Monitoring the sensorial and microbiological quality of pasteurized white asparagus at different storage temperatures
Version of Record online: 26 APR 2006
Copyright © 2006 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 86, Issue 8, pages 1281–1288, June 2006
How to Cite
Valero, A., Carrasco, E., Pérez-Rodríguez, F., García-Gimeno, R., Blanco, C. and Zurera, G. (2006), Monitoring the sensorial and microbiological quality of pasteurized white asparagus at different storage temperatures. J. Sci. Food Agric., 86: 1281–1288. doi: 10.1002/jsfa.2489
- Issue online: 22 MAY 2006
- Version of Record online: 26 APR 2006
- Manuscript Accepted: 6 JAN 2006
- Manuscript Revised: 12 SEP 2005
- Manuscript Received: 30 NOV 2004
- INIA. Grant Number: CAL01-032
- MCYT. Grant Number: AGL2001-2435
- Research Group. Grant Number: AGR-170 HIBRO
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