Methodology for the determination of biological antioxidant capacity in vitro: a review
Version of Record online: 23 AUG 2006
Copyright © 2006 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 86, Issue 13, pages 2046–2056, October 2006
How to Cite
MacDonald-Wicks, L. K., Wood, L. G. and Garg, M. L. (2006), Methodology for the determination of biological antioxidant capacity in vitro: a review. J. Sci. Food Agric., 86: 2046–2056. doi: 10.1002/jsfa.2603
- Issue online: 16 SEP 2006
- Version of Record online: 23 AUG 2006
- Manuscript Accepted: 25 MAY 2006
- Manuscript Revised: 17 FEB 2006
- Manuscript Received: 28 SEP 2005
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