1097-0010/asset/cover.gif?v=1&s=b47620dd25eabc179c6838560a664c2310e44227 "Journal of the Science of Food and Agriculture")
Division of Forest Products, C.S.I.K.O., Melbourne, Australia
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Article
The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents
Article first published online: 2 MAY 2006
DOI: 10.1002/jsfa.2740100110
Copyright © 1959 John Wiley & Sons, Ltd
Additional Information
How to Cite
Swain, T. and Hillis, W. E. (1959), The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents. J. Sci. Food Agric., 10: 63–68. doi: 10.1002/jsfa.2740100110
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Division of Forest Products, C.S.I.K.O., Melbourne, Australia
Publication History
- Issue published online: 2 MAY 2006
- Article first published online: 2 MAY 2006
- Manuscript Received: 14 MAR 1958
- Abstract
- References
- Cited By
Abstract
Methods for the quantitative analysis of anthocyanins, leuco-anthocyanins, flavanols and total phenols in plant tissue extracts are critically examined and suitable modifications of existing methods are described.