U.S. Brewers Ass. Inc. stationed at Western Regional Research Laboratory
Odour intensities of hop oil components
Article first published online: 26 JUN 2006
Copyright © 1966 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 17, Issue 3, pages 142–144, March 1966
How to Cite
Guadagni, D. G., Buttery, R. G. and Harris, J. (1966), Odour intensities of hop oil components. J. Sci. Food Agric., 17: 142–144. doi: 10.1002/jsfa.2740170311
- Issue published online: 26 JUN 2006
- Article first published online: 26 JUN 2006
- Manuscript Received: 26 JUL 1965
- U.S. Brewers Association Inc.
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