Biochemical composition and nutritive value of krill (Euphausia superba Dana)
Article first published online: 8 MAY 2006
Copyright © 1970 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 21, Issue 6, pages 293–296, June 1970
How to Cite
Sidhu, G. S., Montgomery, W. A., Holloway, G. L., Johnson, A. R. and Walker, D. M. (1970), Biochemical composition and nutritive value of krill (Euphausia superba Dana). J. Sci. Food Agric., 21: 293–296. doi: 10.1002/jsfa.2740210606
- Issue published online: 8 MAY 2006
- Article first published online: 8 MAY 2006
- Manuscript Received: 17 NOV 1969
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