Composition and distinctive volatile flavour characteristics of the essential oil from Australian-grown ginger (Zingiber officinale)
Article first published online: 26 OCT 2006
Copyright © 1971 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 22, Issue 2, pages 93–95, February 1971
How to Cite
Cornell, D. W. and Jordan, R. A. (1971), Composition and distinctive volatile flavour characteristics of the essential oil from Australian-grown ginger (Zingiber officinale). J. Sci. Food Agric., 22: 93–95. doi: 10.1002/jsfa.2740220213
- Issue published online: 26 OCT 2006
- Article first published online: 26 OCT 2006
- Manuscript Received: 1 SEP 1970
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