Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition
Article first published online: 10 MAY 2006
Copyright © 1976 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 27, Issue 6, pages 509–519, June 1976
How to Cite
Tsourouflis, S., Flink, J. M. and Karel, M. (1976), Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition. J. Sci. Food Agric., 27: 509–519. doi: 10.1002/jsfa.2740270604
- Issue published online: 10 MAY 2006
- Article first published online: 10 MAY 2006
- Manuscript Received: 18 AUG 1975
- Johnson Spacecraft Center, NASA, Houston. Grant Number: 9-12485
- Food and Drug Administration. Grant Number: FD-00050
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!