Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition
Version of Record online: 10 MAY 2006
Copyright © 1976 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 27, Issue 6, pages 509–519, June 1976
How to Cite
Tsourouflis, S., Flink, J. M. and Karel, M. (1976), Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition. J. Sci. Food Agric., 27: 509–519. doi: 10.1002/jsfa.2740270604
- Issue online: 10 MAY 2006
- Version of Record online: 10 MAY 2006
- Manuscript Received: 18 AUG 1975
- Johnson Spacecraft Center, NASA, Houston. Grant Number: 9-12485
- Food and Drug Administration. Grant Number: FD-00050
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