The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography
Article first published online: 19 SEP 2006
Copyright © 1982 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 33, Issue 8, pages 771–776, August 1982
How to Cite
Sinclair, A. J., Slattery, W. J. and O'Dea, K. (1982), The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography. J. Sci. Food Agric., 33: 771–776. doi: 10.1002/jsfa.2740330814
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Received: 7 OCT 1981
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