Tannin content of pulses: Varietal differences and effects of germination and cooking
Version of Record online: 19 SEP 2006
Copyright © 1982 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 33, Issue 10, pages 1013–1016, October 1982
How to Cite
Rao, P. U. and Deosthale, Y. G. (1982), Tannin content of pulses: Varietal differences and effects of germination and cooking. J. Sci. Food Agric., 33: 1013–1016. doi: 10.1002/jsfa.2740331012
- Issue online: 19 SEP 2006
- Version of Record online: 19 SEP 2006
- Manuscript Received: 18 MAY 1981
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