Volatile constituents of feijoa—headspace analysis of intact fruit
Article first published online: 19 SEP 2006
Copyright © 1983 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 34, Issue 7, pages 743–747, July 1983
How to Cite
Shaw, G. J., Ellingham, P. J. and Birch, E. J. (1983), Volatile constituents of feijoa—headspace analysis of intact fruit. J. Sci. Food Agric., 34: 743–747. doi: 10.1002/jsfa.2740340712
- Issue published online: 19 SEP 2006
- Article first published online: 19 SEP 2006
- Manuscript Received: 19 MAR 1982
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