A sensitive monoclonal-antibody-based test for gluten detection: Choice of primary and secondary antibodies
Article first published online: 20 SEP 2006
Copyright © 1985 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 36, Issue 10, pages 995–1003, October 1985
How to Cite
Skerritt, J. H., Diment, J. A. and Wrigley, C. W. (1985), A sensitive monoclonal-antibody-based test for gluten detection: Choice of primary and secondary antibodies. J. Sci. Food Agric., 36: 995–1003. doi: 10.1002/jsfa.2740361015
- Issue published online: 20 SEP 2006
- Article first published online: 20 SEP 2006
- Manuscript Received: 20 FEB 1985
- Wheat Industry Research Council of Australia
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