Black tea thearubigins—their HPLC separation and preparation during in-vitro oxidation
Version of Record online: 19 SEP 2006
Copyright © 1990 John Wiley & Sons, Ltd
Journal of the Science of Food and Agriculture
Volume 50, Issue 4, pages 547–561, 1990
How to Cite
Opie, S. C., Robertson, A. and Clifford, M. N. (1990), Black tea thearubigins—their HPLC separation and preparation during in-vitro oxidation. J. Sci. Food Agric., 50: 547–561. doi: 10.1002/jsfa.2740500412
- Issue online: 19 SEP 2006
- Version of Record online: 19 SEP 2006
- Manuscript Accepted: 16 MAY 1989
- Manuscript Revised: 25 APR 1989
- Manuscript Received: 6 FEB 1989
- Ministry of Agriculture, Fisheries and Food
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